Sunday, 11 am-2:30 pm Please RSVP by April 2, 2026 Adults $40, Kids 10 and under $ 15. Here is this year's Menu Potato O'Brien Apple-Wood Smoked Bacon Maple Sausage Links French Toast with Mixed Berry Syrup Sliced Seasonal Fruit Muffins, Bagels, and Assorted Danish Scrambled Eggs Omelet Station Roasted Red-skin Potatoes with Fresh Herbs […]
