Lunch Menu
Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members. Whether you're looking for a healthy salad, a great cup of soup, or just a burger and fries, we are ready, willing, and able to accommodate your request.
Menu Effective November 4, 2026
________Shareables_______
Chicken Quesadilla 14
Grilled chicken breast, Cheddar/Jack cheese, green and red peppers. Served in a flour tortilla.
Fire Roasted Corn Dip 9 GF
Served with tortilla chips
Chicken Potstickers 12
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.
Pretzel Bites 10
Served with Queso.
Shrimp Cocktail 14 GF
Six Shrimp served with cocktail sauce.
Chicken Wings
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper or Teriyaki.
6 for $8 12 for $15
Bang Bang Shrimp 14
Six breaded and fried shrimp served with corn salsa and sweet Thai chili sauce.
Beer Battered Cauliflower 9
Battered and fried cauliflower served with garlic aioli.
________Salads _________
Grilled Caesar Salad 11
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*
Cobb Salad 12 GF
Iceberg lettuce, bacon, bleu cheese, avocado, diced tomato, red onion and hard-boiled egg. Served with your choice of dressing.
Beet Salad 12 GF
Roasted red beets served over arugula, topped with goat cheese, candied walnuts and red onions. Served with white balsamic dressing.
Apple Walnut Salad 12 GF
Spring mix tossed in apple cider vinaigrette, topped with sliced apples, candied walnuts, goat cheese and dried cranberries.
Dressing choices are Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian,
Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
Add a protein:
Chicken 6, Shrimp 9, Salmon 9, Steak 10
_________Soups__________
New England Clam Chowder
Chili
Soup of the Week
3.75 Cup/ 4.75 Bowl
____Sandwiches_____
Chicken Tenders 13
Four fried tenders.
Short Rib Philly 16
Slow-roasted short rib with peppers, onions, mushroom, and garlic aioli on a hoagie bun, topped with mozzarella cheese.
Turkey Club 15
Turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted white bread.
Walleye Sandwich 17
Seasoned, deep-fried walleye topped with coleslaw on a hoagie bun.
Turkey Panini 16
Turkey breast, fries, coleslaw, and fried egg on toasted white bread.
Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, and house-made Thousand Island dressing on marbled rye.
Chicken Gyro 15
Chicken, onion, lettuce, tomato, and tzatziki sauce on pita bread.
Chicken Caesar Wrap 15
Grilled diced Chicken breast, romaine lettuce, shaved Parmesan cheese, and Caesar dressing rolled in a flour tortilla.
Smash Burger 15
Two four-ounce smashed patties with pickles, LYC special sauce, and American cheese, served on Texas toast.
LYC Burger 15
8 oz grilled burger topped with lettuce, tomato, and red onion, served on a toasted Kaiser bun.
** Add American, cheddar, crumbled bleu cheese, pepperjack, provolone, Swiss, grilled onions, mushrooms or bacon. 0.75/each
Grilled Vegetable Sandwich 14
Zucchini, squash, red onion and Swiss cheese on a ciabatta bun with tomato aioli.
Italian Sausage Sandwich 15
Italian sausage, peppers, onions, mozzarella cheese, and marinara on a hoagie bun.
All Sandwich items are served with a choice of one item: Sweet potato fries, skinny fries, tater tots, onion rings, coleslaw, vegetable of the day, applesauce, fruit cup, cup of soup, side house, or Caesar salad.
V/GF: Able to be made Vegetarian or Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness *
