Lunch Menu
Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members. Whether you're looking for a healthy salad, a great cup of soup, or just a burger and fries, we are ready, willing, and able to accommodate your request.
Menu Effective July 16, 2026
________Shareables_______
Chicken Quesadilla 14
Grilled chicken breast, Cheddar/Jack cheese, green and red peppers. Served in a flour tortilla.
BLT Dip 9 GF
Served alongside house chips, topped with diced tomatoes, bacon, and shredded lettuce.
Chicken Potstickers 12
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.
Pretzel Bites 10
Served with Queso.
Loaded Nachos 12
Nacho chips topped with queso, tomatoes, jalapeños, and seasoned ground beef.
Chicken Wings
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper, or Teriyaki.
6 for $8 12 for $15
Bang Bang Shrimp 14
Six breaded and fried shrimp served with corn salsa and sweet Thai chili sauce.
Fried Brussels Sprouts 10 GF
Fried Brussels sprouts tossed with balsamic glaze and candied bacon.
________Salads _________
Grilled Caesar Salad 11
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*
Cobb Salad 12
Iceberg lettuce, bacon, bleu cheese, avocado, tomato, red onion, and hard-boiled egg. Served with your choice of dressing.
Beet Salad 12
Roasted red beets served over arugula, topped with goat cheese and pistachios. Served with white balsamic dressing.
Watermelon Feta Salad 10
Watermelon, feta cheese, and onion over arugula, served with a lemon-lime vinaigarette dressing.
Dressing choices are Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch,
Raspberry Vinaigrette and Thousand Island.
Add a protein:
Chicken 6 Shrimp 9 Salmon 9 Steak 10
_________Soups__________
New England Clam Chowder
Watermelon Gazpacho
Soup of the Week
3.75 Cup/ 4.75 Bowl
____Sandwiches_____
All sandwich items are served with a choice of one side item.
Chicken Tenders 13
Four fried tenders.
Short Rib Grilled Cheese 16
Slow-braised and pulled short rib on toasted rye bread with sauteed onion, cheddar, and Swiss cheese.
Turkey Club 15
Turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted white bread.
Walleye Sandwich 17
Seasoned and deep-fried walleye, topped with coleslaw on a hoagie bun.
Turkey Panini 16
Turkey breast, fries, coleslaw, and fried egg on toasted white bread.
Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, and house-made 1000 Island dressing on marbled rye.
Crispy Chicken Sandwich 15
Breaded and fried chicken breast, topped with roasted tomato aioli and pickles on a brioche bun.
Chicken Caesar Wrap 15
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese, and Caesar dressing rolled in a flour tortilla.
Smash Burger 15
Two four-ounce smashed patties with pickles, LYC special sauce, and American cheese, served on Texas toast.
LYC Burger 15
8 oz Grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.
** Add American, cheddar, crumbled bleu cheese, pepperjack, provolone, Swiss, grilled onions, mushrooms, or bacon. 0.75/each
Grilled Portabella Sandwich 15
Grilled portabella mushrooms, topped with caramelized onions, Swiss cheese, and finished with a lemon aioli
Polish Boy Burger 15
Kielbasa burger topped with fries, coleslaw, and BBQ Sauce
All Sandwich items are served with a choice of one item: Sweet potato fries, skinny fries, tater tots, onion rings, coleslaw, vegetable of the day, applesauce, fruit cup, cup of soup, side house, or Caesar salad.
V/GF: Able to be made Vegetarian or Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
