Lunch Menu
Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members. Whether you’re looking for a healthy salad, a great cup of soup, or just a burger and fries, we are ready, willing, and able to accommodate your request.
Menu Effective January 12, 2026
________Shareables_______
Chicken Quesadilla 14
Grilled chicken breast, Cheddar/Jack cheese, green and red peppers. Served in a flour tortilla.
Roasted Red Pepper Hummus 10
Served with baked pita chips, celery and carrots.
Chicken Potstickers 12
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.
Pretzel Bites 10
Served with Queso and apple mustard.
Chorizo Nachos 12
Nacho chips topped with chorizo, black beans, Pico de Gallo and Queso cheese.
Chicken Wings
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper, or Teriyaki.
6 for $8 12 for $15
Bang Bang Shrimp 14
Six breaded and fried shrimp served with corn salsa and sweet Thai chili sauce.
Fried Brussel Sprouts 10
Fried Brussel Sprouts tossed with smokey almond bits and teriyaki sauce
________Salads _________
Grilled Caesar Salad 11
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*
Cobb Salad 12
Iceberg lettuce, bacon, bleu cheese, avocado, tomato, red onion, and hard-boiled egg. Served with your choice of dressing.
Beet Salad 12
Roasted red beets served over arugula, topped with goat cheese and pistachios. Served with white balsamic dressing.
Roasted Sweet Potato Salad 13
Roasted sweet potatoes and red beets served on a bed of arugula and topped with bacon, carrots, goat cheese and sunflower seeds. Served with maple Dijon dressing.
Dressing choices are Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch,
Raspberry Vinaigrette and Thousand Island.
Add a protein:
Chicken 6 Shrimp 9 Salmon 9 Steak 9
_________Soups__________
New England Clam Chowder
Chili
Soup of the Week
3.75 Cup/ 4.75 Bowl
____Sandwiches_____
All sandwich items are served with a choice of one side item.
Chicken Tenders 13
Four fried tenders.
Meatball Sub 15
House made meatballs served on a hoagie bun topped with marinara sauce and melted mozzarella.
Turkey Club 15
Turkey breast, bacon, lettuce, tomato, and mayonnaise on toasted white bread.
Salmon BLT 16
House made Salmon pattie, bacon, lettuce, tomato, and avocado aioli on ciabatta bread.
Turkey Reuben 15
Turkey breast topped with sauerkraut, Swiss cheese, house made 1000 island dressing on marbled rye.
Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, and house-made 1000 Island dressing on marbled rye.
Chicken Avocado Wrap 15
Grilled diced Chicken breast, romaine lettuce, diced tomato, Avocado, and bacon topped with Chipotle ranch dressing and served in a flour tortilla.
Chicken Caesar Wrap 15
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese and Caesar dressing rolled in a flour tortilla.
Smash Burger 15
Two four-ounce smashed patties with pickles, LYC special sauce and American cheese, served on Texas toast.
LYC Burger 15
8 oz Grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.
** Add American, cheddar, crumbled bleu cheese, pepperjack, provolone, Swiss, grilled onions, mushrooms or bacon. 0.75/each
Eggplant Sandwich 14
Two Breaded Eggplant cutlets served on ciabatta bun. Topped with shredded mozzarella cheese, marinara sauce and arugula.
Fried Bologna Sandwich 14
Thick sliced fried bologna topped with a fried egg, lettuce and mayonnaise served on a brioche bun.
All Sandwich items are served with a choice of one item: Sweet potato fries, skinny fries, tater tots, onion rings, coleslaw, vegetable of the day, applesauce, fruit cup, cup of soup, side house, or Caesar salad.
V/GF: Able to be made Vegetarian or Gluten Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness *
