Fall Dinner Menu

 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, a burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

Fall Dinner Menu Revised  October 2021

________Appetizers________

 Bang Bang Shrimp
Breaded fried gulf shrimp served with sweet chili and sriracha aioli.   $ 11.99

Calamari
Fried calamari and banana peppers tossed in olive oil and garlic, topped
with parmesan cheese. Served with marinara.   $ 10.99

Steamed Mussels
Sautéed in garlic and white wine, served with a French baguette.  $10.99

 Lamb Lollipops
Three New Zealand chops grilled and topped with sweet chili glaze. $ 14.99

 Mexican Street Corn    V/GF
Mexican street corn dip served with corn tortilla chips. $ 7.99

 Philly Cheesesteak Flatbread  V
Shaved ribeye, sautéed mushrooms, and onions. Served on a warm flatbread topped with garlic aioli.   $ 11.99

 Nacho Trio Dip 
Guacamole, salsa, and warm chorizo dip. Served with white corn tortilla chips.   $ 9.99

 

________Salads________

Grilled Caesar Salad     GF/V
Romaine lettuce, croutons, shaved parmesan, and caesar dressing.   7.99
*Available in traditional*

Cobb Salad  GF/V
Chopped iceberg lettuce, topped with hard-boiled egg, diced tomato, crumbled blue cheese,
avocados, chopped bacon, and blue cheese dressing.   8.99

Roasted Apple Salad  V/GF
Diced roasted red apples, spiced pecans, goat cheese, on a bed of spinach
and arugula. Served with apple cider vinaigrette dressing.    8.99

Ask your server about the salad of the week!

 Dressing choices are Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

Add a protein:

Chicken $ 4   Shrimp $6    Salmon  $6   Steak  $ 8

________Soups________

New England Clam Chowder
Chili 
                         Soup of the Week        $ 3.50 cup/$ 4.50 bowl

 V: Able to be made vegetarian. GF: Able to be made Gluten-Free

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

____Entrees_____

 Entrées served with choice of grilled Caesar salad or house salad.
Dressing choices are Ranch, Italian, Honey Mustard, Caesar, Balsamic,
Raspberry Vinaigrette, Oil and Vinegar, Thousand Island, and Bleu Cheese

Filet Mignon   GF
8 oz Filet served with a baked potato and seasonal vegetables.      36.99

New York Strip Steak  GF
12 oz steak grilled to perfection, topped with herbed butter.
Served with a baked potato and seasonal vegetables.   32.99

 Pork Chop  GF
14 oz bone-in pork chop topped with a cucumber & avocado salsa.
Served with vegetable couscous and seasonal vegetables.     21.99  

Veal Marsala
Pan seared floured veal cutlet topped with marsala sauce. Served with garlic
mashed potatoes and seasonal vegetables.  18.99

 Eggplant Parmesan  GF     
Crispy breaded eggplant parmesan topped with marinara and shredded
mozzarella cheese served over angel hair pasta.  15.99

Grilled Salmon   GF
Grilled salmon topped with basil and pistachio butter. Served with
mushroom risotto and seasonal vegetables. 20.99

 Pan-Seared Scallops   GF  
Pan-seared scallops topped with tarragon burr blanc served with corn and
chorizo sausage couscous.  25.99

 Pan Seared Grouper
Pan seared grouper topped with tarragon burr blanc served with
mushroom risotto and seasonal vegetables.  24.99

 Ahi Tuna   GF
Pan-seared tuna served with Japanese vegetable noodles and wasabi aioli.  21.99

Beef Short Rib
Slow braised boneless beef short rib topped with short rib sauce. Served with garlic mashed potatoes and seasonal vegetables. 27.99

 Inferno Blackened Chicken
Blackened chicken topped with cajun cream sauce and garlic.
Served over penne pasta, spinach, tomato, and onion. 16.99

 Lobster Ravioli
Lobster ravioli topped with saffron cream sauce, diced shrimp, and garnished with Romano cheese.  21.99

 Ask your server about our dessert specials

 *Vegetarian
GF- Gluten Free

 *Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

Lakeside Yacht Club | Cleveland, OH