Dinner Menu

________Appetizers________

Margherita Flatbread 11
Fresh Mozzarella and Mozzarella/ Provolone cheese blend, blistered tomatoes, basil, and balsamic glaze baked on a flatbread.

Pepperoni & Sausage Flatbread 12
Mozzarella/ Provolone cheese blend, marinara sauce, pepperoni, and Italian sausage baked on a flatbread.

Fried Calamari 13
Pepperoncini, pepper dews, herbs, parsley, parmesan cheese and marinara sauce.

Stuffed Banana Peppers 11
Hungarian banana peppers, Italian sausage, house-made marinara sauce, and mozzarella/provolone cheese.

Truffle Fries 9
Rosemary truffle fries with truffle aioli and parmesan cheese.

Chicken Potstickers 11
Served with Asian slaw, sweet Thai chili, and teriyaki sauce. 

Mexican Street Corn 10
Fire-roasted corn, avocado, lime crème, tortilla chips, cilantro, peppers, bacon, cream, Queso fresco.

Tempura Cauliflower 11
Tempura cauliflower tossed in sweet Thai vinaigrette.

Chicken Wings   GF
Available in Carolina BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper or Teriyaki.
6 for 8    12 for 15

Tuna Nachos 15
Ahi Tuna, sesame blend, Asian slaw mix, avocado, sweet soy, wasabi aioli, scallions, and fried wonton chips.

________Salads________

Grilled Caesar Salad   V/GF   10
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.   *Available in traditional*

 Cobb Salad    11
Bacon, bleu cheese, tomato, red onion hard-boiled egg. Served with your choice of dressing. 

Caprese Salad 13
Heirloom tomatoes, fresh buffalo mozzarella cheese, aged balsamic, basil oil, lemon citronade dressing. 

Lakeside Rocket Salad  12
Arugula, blueberries, strawberries, blackberries, green onion, goat cheese, candied pecans. Served with Tarragon vinaigrette.

Dressing choices are Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

Add a protein:

Chicken  6   Shrimp 9    Salmon  9  Steak  9

________Soups________

 New England Clam Chowder
Watermelon Gazpacho 

Soup of the week

$3.75 Cup/ $4.75 Bowl

____Entrees_____

 Entrées served with a choice of grilled Caesar or house salad. Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

LAND 

Hangar Steak 32
?oz. Grilled hangar steak, summer roasted potato salad, bibb lettuce, Yukon gold potatoes, heirloom tomatoes, Dijon mustard vinaigrette, and basil oil.

Filet Mignon GF 48
8 oz Filet topped with hotel butter and a red wine bordelaise sauce. Served with seasonal vegetables and a baked potato.   

Jerk Chicken 18
Jamaican Jerk marinated airline chicken breast and bone-in thigh with coconut lime rice, corn maque, pickled pepper salad and avocado aioli.

Lobster Ravioli 28
Lobster ravioli in cognac Diane lobster sauce. 

Pork Chop GF 26                     
14oz. Root beer demi glazed bone-in pork chop. Served with Jack Daniel’s sweet mashed potatoes and seasonal vegetables.                        

Vegan Mac & Cheese  17
Cavatappi pasta, cashew cheese, blistered tomatoes, confit mushrooms, and spinach.

 Chicken Picatta  18
Chicken breast topped with lemon butter and caper cream sauce. Served with mashed potatoes and house vegetables.

SEA

Walleye   29
Potato-crusted walleye, Yukon gold potatoes, lemon and caper butter sauce.

Shrimp Linguini  22
White beans, blistered tomatoes, shrimp, and linguini noodles. Tossed in garlic, pesto, white wine, and lemon butter sauce. 

Ahi Tuna  28
Sesame crusted Ahi tuna, lo Mein noodle salad, Asian slaw, red pepper jam and wasabi aioli. 

Miso Salmon  $25
Pan Seared Miso glazed salmon. Served with stir-fried rice.

 All Land & Sea options come with your choice of grilled Caesar, traditional Caesar, or house salad.

Dressing choices:
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette,   and Thousand Island.

____Sandwiches_____

All sandwich items are served with a choice of one side item.

LYC Burger 14
8 oz Grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.
** Add American, cheddar, crumbled blue cheese, pepper jack, provolone, swiss, grilled onions, mushrooms, or bacon.  0.75/each

Pulled Pork Sandwich 15
Slow-roasted pulled pork served on a pretzel bun topped with Carolina BBQ sauce, pico, crispy onions, and cheddar cheese.

Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, and house-made 1000  island dressing on marbled rye.

Chicken Caesar Wrap 14
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese, and Caesar dressing rolled in a tortilla.

 All Sandwich items are served with a choice of one: Skinny fries, fruit cup, Sweet potato fries, Cajun or plain tater tots, onion rings, vegetable of the day, cup of soup, side house or Caesar salad or applesauce.

V: Able to be made vegetarian. GF: Able to be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.