Dinner Menu


Dining Hours on Sunday are from 8:00 AM to 8:00 PM 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

Menu Revised  June 2021


 Bang Bang Shrimp
Breaded fried gulf shrimp served with sweet chili and sriracha aioli.   $ 11.99

Fried calamari and banana peppers tossed in olive oil and garlic, topped
with parmesan cheese. Served with marinara.   $ 10.99

Tuna Nachos
Diced Ahi tuna on top of white tortilla chips, laced with mango salsa.
Drizzled with wasabi aioli and topped with scallions. $ 13.99

 Hummus & Pita
Garnished with olive oil, served with fresh celery, carrots,
cucumber, and baked pita.  $8.99

Mexican Street Corn    V/GF
Mexican street corn dip served with corn tortilla chips.   $ 7.99

Mushroom Pesto Flatbread  V
Warm flatbread topped with pesto, sautéed mushrooms, grape tomatoes,
and shredded mozzarella cheese.   $ 9.99

 Chorizo Queso Dip
Warm chorizo cheese dip served with white corn tortilla chips. $ 9.99


Grilled Caesar Salad     GF/V
Romaine lettuce, croutons, shaved parmesan, and caesar dressing.  $ 6.99
*Available in traditional*

Cobb Salad  GF/V
Chopped iceberg lettuce, topped with hard-boiled egg, diced tomato, crumbled blue cheese,
avocados, chopped bacon, and blue cheese dressing.  $ 8.99

Strawberry Watermelon  Salad    V/GF
Crisp romaine lettuce, strawberries, watermelon, feta cheese,
candied pecans, and cucumbers. Served with cantaloupe dressing.  $  10.99

Ask your server about the salad of the week!

 Dressing choices are Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

Add a protein:

Chicken $ 4   Shrimp $6    Salmon  $6   Steak  $ 8


New England Clam Chowder
                         Soup of the Week                  

     $ 3.50 cup/$ 4.50 bowl

 V: Able to be made vegetarian. GF: Able to be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.


 Entrées served with choice of grilled Caesar salad or house salad.
Dressing choices are Ranch, Italian, Honey Mustard, Caesar, Balsamic,
Raspberry Vinaigrette, Oil and Vinegar, Thousand Island, and Bleu Cheese

Filet Mignon   GF
8 oz Filet served with a baked potato and seasonal vegetables.    $  36.99

New York Strip Steak  GF     
12 oz steak grilled to perfection, topped with herbed butter.
Served with a baked potato and seasonal vegetables.  $ 32.99

 Pork Chop  GF
14 oz bone-in pork chop topped with a cucumber & avocado salsa.
Served with vegetable couscous and seasonal vegetables.    $ 20.99 

Chicken Piccata
Pan seared floured chicken breast topped with caper piccata sauce.
Served with mashed potatoes and seasonal vegetables.    $ 16.99

 Zucchini Pasta  V/GF   
Fresh zucchini pasta with a pesto garlic sauce topped
with diced tomatoes and garlic bread.    $ 14.99

 Mushroom Ravioli
Mushroom ravioli topped with a mushroom cream sauce
and garnished with Romano cheese.  $ 15.99

 Sweet Chili Glaze Salmon   GF
Grilled salmon topped with a sweet chili glaze. Served with vegetable
couscous and seasonal vegetables. $ 19.99

 Parmesan Scallops   GF    
Pan seared parmesan crusted scallops served with
mushroom risotto and seasonal vegetables. $ 24.99

 Almond Crusted Walleye
Almond crusted walleye pan seared. Served with
mushroom risotto and seasonal vegetables.   $ 20.99

 Ahi Tuna   GF
Pan seared tuna served with Japanese vegetable noodles and wasabi aioli. $ 21.99

Ground beef, ricotta cheese, house made marinara sauce,
garnished with Romano cheese. Served with garlic bread.   $ 15.99

 Five Pepper Chicken
Breaded and fried chicken topped with pepperoncini, red, green, yellow,
banana peppers. Served over angel hair pasta with a creamy pepperoncini sauce.  $ 16.99

 Ask your server about our dessert specials

GF- Gluten Free

 *Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

Lakeside Yacht Club | Cleveland, OH