Dinner Menu

 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

Menu Revised May 2019

 

________Starters________

BANG BANG SHRIMP
Fried Gulf Shrimp Served With Sweet & Spicy Chili Sauce and Siracha Aioli  11.99

CALAMARI
Crispy fried with cherry peppers and tossed in sweet chili sauce. Topped with scallions and cashews.  11.25

TUNA NACHOS
Sesame crusted, seared ahi tuna, fried wonton chips, mango pico, Asian slaw, wasabi mayo, eel sauce, and tobiko 13.99

TOMATO BRUSCHETTA*
Tomatoes, fresh mozzarella, basil, grated parmesan on top of grilled garlic naan. Drizzled with balsamic reduction. 6.99

CORNED BEEF EGG ROLLS
Delicious corned beef, sauerkraut, and swiss cheese and wrapped in an egg roll and fried.
Served with thousand island dipping sauce 7.99

CRAB CAKE
Pan seared crab cake served with red pepper coulis and charred onion remoulade 9.99

CUCUMBER AND MELON SALAD
Fresh cucumbers and cantaloupe tossed in a coriander and cumin dressing,
topped with pepitas, cilantro, and mint 6.99

_______Salad & Soup_______

GRILLED CAESAR SALAD*
Romaine lettuce, croutons, shaved parmesan, and Caesar dressing. 6.99 – 

CLASSIC WEDGE*
Iceberg lettuce, hard-boiled egg, chopped bacon, red onion, cherry tomatoes, blue cheese dressing 7.99

BEET SALAD*
Roasted gold and red beets on a bed of baby spinach, topped with walnuts, red quinoa,
feta cheese, and drizzled with orange balsamic reduction and honey 7.99

BLACK AND BLUE STEAK SALAD
Blackened strip steak grilled to perfection, sliced and served over spring mix. Topped with
sliced cherry tomatoes, red onion, crumbled blue cheese, and choice of dressing 14.99

Available dressings: Caesar, Italian, 1000 island, Raspberry Vinaigrette, Balsamic, Blue cheese,
Oil and Vinaigrette, Ranch, Honey Mustard

MAKE YOUR SALAD BETTER. ADD PROTEIN:   Chicken $4 Shrimp $6 Salmon $6 Steak $8

SOUPS

NEW ENGLAND CLAM CHOWDER $3.50 cup / $4.50 bowl

SOUP OF THE DAY $3.50 Cup/ $4.50 Bowl –

Ask your server about the soup of the day – Able to be made vegetarian

_____Entrees_____

Entrées served with choice of grilled Caesar salad or house salad.
Dressing choices are Ranch, Italian, Honey Mustard, Caesar, Balsamic, Raspberry Vinaigrette, and Bleu Cheese Beef

NEW YORK STRIP
12 oz New York Strip steak served with a baked potato and vegetable of the day 24.99 – Add on option: Portabello mushroom, peppercorn demi, gorgonzola, Jack Daniels sauce- $2.00 per selection –

FILET MIGNON
8 oz filet served with a baked potato and vegetable of the day 27.99 –
Add on option: Portabello mushroom, peppercorn demi, gorgonzola, Jack Daniels sauce- $2.00 per selection –

CHOPPED SIRLOIN
Dry aged chopped sirloin burger served on top of garlic mashed potatoes, covered in mushroom demi,
and topped with fried onion straws 14.99

DRY AGED BURGER
Dry aged ground sirloin grilled to perfection and topped with lettuce, tomato, and onion. Served on a cornmeal dusted kaiser bun with choice of side item. 12.50 – Add American, cheddar, provolone, swiss, grilled onions, mushrooms, or bacon $.50 each –

THE IMPOSSIBLE BURGER
The one and only impossible burger made entirely from plants. All the deliciousness of meat with none of the guilt. Served on a cornmeal dusted kaiser bun with choice of side item. 11.99 – Add American, cheddar, provolone, swiss,
grilled onions, mushrooms, or bacon $.50 each –

CHICKEN MARSALA
Sautéed chicken breasts with mushroom marsala sauce, roasted fingerling potatoes, and vegetable of the day. 14.99

CHICKEN PARMESAN
Breaded deep fried chicken breasts, marinara, melted mozzarella cheese, spaghetti with marinara, basil chiffonade 14.99

FRESH ATLANTIC SALMON
Pan seared Atlantic salmon topped with shaved orange and fennel salad. Served with
vegetable of the day and fingerling potatoes 19.99

PRETZEL CRUSTED WALLEYE
Walleye in a delicious pretzel crust with a mustard cream sauce, roasted fingerling potatoes, and vegetable of the day 18.99

AHI TUNA
Sesame crusted Ahi tuna seared to perfection in umami butter, with carrot ginger puree,
apple quinoa salad, and sautéed bok choy 22.99

SPAGHETTI BOLOGNESE
Spaghetti topped with meaty bolognese sauce, grated parmesan, basil chiffonade,
and garlic bread 15.99 – Add 3 meatballs for $3.50 –

VEGETARIAN RAVIOLI*
Roasted vegetable stuffed ravioli topped with tomato Pomodoro sauce,
basil chiffonade, and balsamic reduction 12.99

 *Vegetarian
GF- Gluten Free

________Desserts________

LEMONCELLO 6.99

MOCHA GELATO 6.99

PISTACHIO GELATO 6.99

NEW YORK STYLE CHEESECAKE 5.99

CHOCOLATE COOKIE A-LA-MODE
Baked chocolate chip cookie topped with a scoop of vanilla ice cream 4.50

BANANAS FOSTER
Two scoops of vanilla ice cream topped with bananas foster sauce, whipped cream,
and dusted with cinnamon and sugar 6.99

SEASONAL DESSERT SPECIALS Ask your server about our rotating selection of desserts $ Mkt price

 

*Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

 

Lakeside Yacht Club | Cleveland, OH