Dinner Menu

 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

Menu Revised  October 2020

________Appetizers________

 Bang Bang Shrimp
Breaded fried gulf shrimp served with sweet chili and sriracha aioli.   $ 11.99

Calamari
Fried calamari and banana peppers tossed in olive oil and garlic, topped
with parmesan cheese. Served with marinara.   $ 10.99

Crab Cakes
2 Crab cakes atop of a roasted sweet cream corn topped with a chipotle aioli.    $ 10.99

Brussel Sprouts    V/GF
Roasted Brussel sprouts topped with chopped bacon and a balsamic reduction.    $6.99

 Mexican Street Corn     V/GF
Mexican street corn dip served with corn tortilla chips.    $  7.99 

Chicken Potstickers
Six potstickers fried served with a sweet chili teriyaki sauce.   $ 6.99

 Zucchini Fries   V
Fried zucchini fries served with a parmesan aioli.   $ 6.99

________Salads________

Grilled Caesar Salad     GF/V
Romaine lettuce, croutons, shaved parmesan, and caesar dressing.  $ 6.99
*Available in traditional*

Cobb Salad  GF/V
Chopped iceberg lettuce, topped with hard-boiled egg, diced tomato, crumbled blue cheese,
avocados, chopped bacon, and blue cheese dressing.  $ 8.99

Apple Pecan Salad     V/GF
Spinach and Arugula mix topped with diced apple, diced pears,
crumbled blue cheese, pecans, dried cranberries, and honey vinaigrette dressing.     $ 9.99

 Ask your server about the salad of the week!

Available Dressings: Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar,
Ranch, Raspberry Vinaigrette and Thousand Island.

Add a protein:

Chicken $ 4   Shrimp $6    Salmon  $6   Steak  $ 8

________Soups________

New England Clam Chowder
Chili 
                         Soup of the Day                   

     $ 3.50 cup/$ 4.50 bowl

 V: Able to be made vegetarian. GF: Able to be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

____Entrees_____

 Entrées served with choice of grilled Caesar salad or house salad.
Dressing choices are Ranch, Italian, Honey Mustard, Caesar, Balsamic,
Raspberry Vinaigrette, Oil and Vinegar, Thousand Island, and Bleu Cheese

Filet Mignon   GF
8 oz Filet served with a baked potato and seasonal vegetables.    $  27.99

Ribeye   GF
14 oz Ribeye served with a baked potato and seasonal vegetables.   $  34.99 

Pork Chop   GF
14 oz Smokey dry rub bone-in pork chop served with garlic mashed potatoes and seasonal vegetables.  $  20.99

 Maple Pecan Chicken
Pan-fried maple pecan-crusted chicken topped with a Dijon maple glaze served with sweet potato mash and seasonal vegetables.   $ 15.99

Cauliflower Steak   V/GF
Served with a truffle avocado aioli, rice pilaf, roasted Brussels, and seasonal vegetables.   $ 14.99

Chicken Parmesan
Pan-fried chicken topped with parmesan cheese, served with herbed marinara, Ohio City garlic fettuccine with garlic bread.  $ 15.99

Honey BBQ Salmon    GF     

Pan-seared salmon topped with a golden honey BBQ glaze served with rice pilaf and seasonal vegetables.  $ 19.99

Scallops    GF
Pan-seared scallops topped with pickled mustard seeds served over sweet potato mash and seasonal vegetables.   $ 23.99

Fisherman’s Friend

Herb parmesan-crusted walleye served over house-made New England clam chowder.   $ 19.99

Ahi Tuna    GF      
Pan-seared tuna served with wasabi mashed potatoes, seasonal vegetables, and wasabi aioli.    $ 21.99 

Spaghetti and Meatballs
3 House-made meatballs atop of spaghetti noodles, topped with herbed marinara and parmesan cheese. Served with garlic bread.   $ 14.99

 LYC Pasta
Penne pasta served with a creamy Alfredo sauce, grilled chicken bacon, mushrooms, and red onions with garlic bread.  $ 15.99

 Ask your server about our dessert specials

 *Vegetarian
GF- Gluten Free

 *Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

Lakeside Yacht Club | Cleveland, OH