Dinner Menu

 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

Menu Revised December 2019

 

________Appetizers________

CALAMARI
Crispy fried with cherry peppers and tossed in sweet chili sauce. Topped with scallions and cashews.  $ 11.25

TUNA TAKAKI      GF

Seared Ahi Tuna, topped with mango salsa, sprouts, in a citrus soy dressing.       $10.99

MOZZARELLA STIX

Mozzarella is breaded and deep-fried. Served with a side of marinara sauce.   $ 5.99

CHICKEN LEMONGRASS POT STICKERS

6 pot stickers fried. Served with a soy ginger sauce.      $6.99

WILD MUSHROOM FLATBREAD

Toasted NAAN flatbread topped with sautéed herbed wild mushrooms, creamy white bean puree, goat cheese crumbles,
chopped bacon, chopped spinach, and drizzled with white truffle oil. $ 8.99

 

_____Entrees_____

Entrées served with choice of grilled Caesar salad or house salad.
Dressing choices are Ranch, Italian, Honey Mustard, Caesar, Balsamic,
Raspberry Vinaigrette, Oil and Vinegar, Thousand Island, and Bleu Cheese

BEEF

Filet Mignon

8oz filet served with a baked potato and seasonal vegetable.     $ 27.99

-Add an option: gorgonzola, Jack Daniels sauce, peppercorn demi, portabella mushrooms- $ 2.00 per selection-

New York Strip

12 oz New York Strip steak served with a baked potato and seasonal vegetable.    $ 24.99

-Add an option: gorgonzola, Jack Daniels sauce, peppercorn demi, portabella mushrooms- 2.00 per selection-

Balsamic Braised Short Ribs

Balsamic braised short ribs, served with garlic mashed potatoes and seasonal vegetable.      $ 16.99

POULTRY

Turkey Apple Meatloaf

Turkey meatloaf baked with cranberries and granny smith apples, topped with
thyme jus and served with cheddar mashed potatoes and seasonal vegetable.   $ 13.99 

Jalapeno Popper Stuffed Chicken

Served with hasselback potatoes, seasonal vegetable, topped
with jalapeno bacon infused whipped cream.        $ 16.99

Fried Chicken

Seasoned and fried airline breast topped with tabasco honey butter, served with
smoked gouda mac’n’cheese and seasonal vegetable.   $ 16.99

SEAFOOD

Fresh Atlantic Salmon     GF

Pan seared seasoned Atlantic salmon topped with mustard fig jam, served
with garlic mashed potatoes and seasonal vegetable.     $ 19.99

Pretzel Crusted Walleye

Walleye in a pretzel crust with a mustard cream sauce, served
with garlic mashed potatoes, and seasonal vegetable.  $  18.99

Ahi Tuna     GF

Sesame ginger crusted ahi tuna, served with seasoned rice,
and carrot ginger Asian salad topped with wonton crisp crumbles.   $ 21.99

PASTA

Lobster Ravioli

Lobster stuffed ravioli in a bisque cream sauce
with confit tomatoes and spinach.      $ 17.99

Pork Cheek Ragu
Slow cooked pork cheek ragu with Ohio City, roasted garlic fettucine,
and topped with shaved parmesan cheese.     $ 14.99

Pumpkin Pasta
Ohio City pumpkin cornucopia pasta in a buttery garlic sauce,
with sautéed wild truffle mushrooms, spinach, toasted pine nuts, and fried carrot chips.   $ 13.99

 *Vegetarian
GF- Gluten Free

________Desserts________

LIMONCELLO     $6.99

MOCHA GELATO    $ 6.99

PISTACHIO GELATO    $ 6.99

NEW YORK STYLE CHEESECAKE  $ 5.99

CHOCOLATE COOKIE A-LA-MODE
Baked chocolate chip cookie topped with a scoop of vanilla ice cream    $4.50

BANANAS FOSTER
Two scoops of vanilla ice cream topped with bananas foster sauce, whipped cream,
and dusted with cinnamon and sugar   $6.99

SEASONAL DESSERT SPECIALS Ask your server about our rotating selection of desserts $ Mkt price

 

*Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

Lakeside Yacht Club | Cleveland, OH