Dinner Menu



The Yacht Club features a diverse menu selection to fit the mood and appetite of our members. So whether you want a healthy salad, a great cup of soup, a burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.
Dinner Menu Revised January 23, 2025
________Appetizers________
Brie Flatbread 13
Baked brie, apple onion jam, chives, and honey baked on a flatbread.
Pepperoni & Sausage Flatbread 12
Mozzarella/ Provolone cheese blend, marinara sauce, pepperoni,i and Italian sausage baked on a flatbread.
Fried Calamari 13
Pepperoncini, pepper dews, herbs, parsley, parmesan cheese and marinara sauce.
Stuffed Banana Peppers 11
Hungarian banana peppers, Italian sausage, house-made marinara sauce, and mozzarella/provolone cheese.
Truffle Fries 9
Rosemary truffle fries with truffle aioli and parmesan cheese.
Chicken Potstickers 11
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.
Spinach & Artichoke Dip 10
Served with grilled pita, carrots, and celery.
Buffalo Cauliflower 11
Tempura battered cauliflower tossed in buffalo sauce and served with a side order of Bleu cheese dressing.
Chicken Wings GF
Available in Carolina BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper or Teriyaki.
6 for 8 12 for 15
Brussel Sprouts 9
Fried Brussels sprouts, candied walnuts, lemon, and a Sirichai aioli.
________Salads________
Grilled Caesar Salad V/GF 10
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*
Tossed Wedge Salad 11
Iceberg lettuce, bacon, bleu cheese, tomato, red onion, and hard-boiled egg. Served with your choice of dressing.
Beet Salad 12
Oven Roasted beets, toasted hazelnuts, goat cheese, arugula, white balsamic vinaigrette, and beet yogurt dressing.
Fall Apple Salad 12
Local apples, candied walnuts, bleu cheese, and spring mix. Served with maple Dijon dressing.
Dressing choices:
Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
Add a protein:
Chicken 6 Shrimp 9 Salmon 9 Steak 9
________Soups________
New England Clam Chowder
Chili
Soup of the week
$3.75 Cup/ $4.75 Bowl
____Entrees_____
Entrées served with a choice of grilled Caesar or house salad. Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
LAND
Hangar Steak 32
8oz. Grilled hangar steak served with truffle fries and spinach Au Gratin…
Filet Mignon GF 48
8 oz Filet topped with hotel butter and a red wine bordelaise sauce. Served with seasonal vegetables and a baked potato.
Tuscan Chicken 20
Statler chicken breast pan-seared, artichokes, and blistered tomatoes topped with lemon herb supreme sauce and served over Yukon gold mashed potatoes.
Short Rib 29
Braised short rib topped with truffle bordelaise and blistered tomatoes. Served with house vegetable and goat cheese polenta.
Pork Chop GF 26
14oz. bone-in pork chop topped with Dijon mustard cream sauce and served with roasted sweet potatoes with onions and the vegetable of the day.
Napoleon Stack 17
Grilled and marinated eggplant, yellow squash, green zucchini, and tomato. Served on a bed of Couscous, tossed in marinara sauce.
Chicken Picatta 18
Chicken breast topped with lemon butter and caper cream sauce. Served with mashed potatoes and house vegetables.
SEA
Grouper 28
Blackened Grouper served with wild mushroom risotto and house vegetables.
Shrimp Scampi 30
Butterflied Gulf shrimp sautéed in butter, garlic, lemon, and herbs. Served over mushroom risotto and house vegetables.
Shrimp & Lobster Mac 29
Lobster claw meat, shrimp, and brie cheese tossed in Lobster blush sauce and served over cavatappi pasta.
Pan Seared Salmon 26
Pan Seared Atlantic salmon topped with dill cream sauce. Served with Yukon gold mashed potatoes and house vegetables.
All Land & Sea options come with your choice of grilled Caesar, traditional Caesar, or house salad.
Dressing choices:
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
____Sandwiches_____
All sandwich items are served with a choice of one side item.
LYC Burger 14
8 oz Grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.
** Add American, cheddar, crumbled blue cheese, pepper jack, provolone, swiss, grilled onions, mushrooms, or bacon. 0.75/each
LYC Cheesesteak 16
Shaved roast beef, caramelized onions, and truffle cheese sauce. Served on a hoagie roll.
Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, and house-made 1000 island dressing on marbled rye.
Chicken Caesar Wrap 14
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese, and Caesar dressing rolled in a tortilla.
All Sandwich items are served with a choice of one: Skinny fries, fruit cup, Sweet potato fries, Cajun or plain tater tots, onion rings, coleslaw, vegetable of the day, cup of soup, side house or Caesar salad, or applesauce
V: Able to be made vegetarian. GF: Able to be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.