Dinner Menu

 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

Menu Revised May 8, 2020

________Appetizers________

 Bang Bang Shrimp
Breaded fried gulf shrimp served with sweet chili and sriracha aioli.   $ 11.99

Calamari
Fried calamari and banana peppers tossed in olive oil and garlic, topped
with parmesan cheese. Served with marinara.   $ 10.99

Pork Shank Wings
Four fried pork shanks tossed in sweet chili sauce.  $ 12.99

Roasted Cauliflower    GF/V
Roasted cauliflower topped with creamy goat cheese, beet vinaigrette, and pine nuts. $ 6.99

Pretzels With Beer Cheese  V
Three Bavarian pretzels sticks served with Guinness Beer cheese.  $ 5.99

Chicken Potstickers
Six potstickers fried served with a soy-ginger sauce.   $ 6.99

 Tuna Nachos
Ahi tuna atop of fried wonton chips, topped with avocado salsa and wasabi aioli.  $ 13.99

________Salads________

Grilled Caesar Salad     GF/V
Romaine lettuce, croutons, shaved parmesan, and caesar dressing.  $ 6.99
*Available in traditional*

Cobb Salad  GF/V
Chopped iceberg lettuce, topped with hard-boiled egg, diced tomato, crumbled blue cheese,
avocados, chopped bacon, and blue cheese dressing.  $ 8.99

Spinach Salad   GF/V
Spinach salad topped with roasted tomatoes, onions, hard-boiled egg,
feta cheese and a bacon vinaigrette.  $ 9.99

 Ask your server about the salad of the week!

Available Dressings: Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar,
Ranch, Raspberry Vinaigrette and Thousand Island.

Add a protein:

Chicken $ 4   Shrimp $6    Salmon  $6   Steak  $ 8

________Soups________

New England Clam Chowder    $ 3.50 cup/$ 4.50 bowl

Soup of the Day                       $ 3.50 cup/$ 4.50 bowl

 

 V: Able to be made vegetarian. GF: Able to be made Gluten Free

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

____Entrees_____

 

Entrées served with choice of grilled Caesar salad or house salad.
Dressing choices are Ranch, Italian, Honey Mustard, Caesar, Balsamic,
Raspberry Vinaigrette, Oil and Vinegar, Thousand Island, and Bleu Cheese

 

BEEF or PORK

Filet Mignon*
8 oz Filet served with a baked potato and seasonal vegetables.   $ 27.99

 Ribeye*
14 oz Ribeye served with a baked potato and seasonal vegetables.  $ 34.99
*Add on options: Black Pepper Gastric, Gorgonzola, or Mushroom Port Wine. 2.00 per selection

Pork Chop
14 oz Bone-In pork chop served with garlic mashed potatoes and seasonal vegetables.  $19.99

 

POULTRY

 

Roasted Chicken
Roasted half chicken topped with a red wine shallot puree served with herb
basmati rice and seasonal vegetables.  $ 15.99

 

 Chicken Piccata
Sautéed chicken breast with piccata sauce served with garlic mashed
potatoes and seasonal vegetables.  $ 15.99

 

 Chicken Parmesan
Fried chicken topped with parmesan cheese, served with herbed marinara,
Ohio City garlic fettuccine with garlic bread.  $ 15.99

 

SEAFOOD

 

Miso Salmon
Pan-seared salmon glazed with miso sauce served with herb
basmati rice and seasonal vegetables.  $ 19.99

 

 Fisherman’s Friend
Panko-herb crusted pan-seared grouper served over house clam chowder.  $ 23.99

 

 Ahi Tuna
Sesame ginger crusted ahi tuna served with sweet soy soba noodle salad.  $ 21.99

 

PASTA

Spaghetti & Meatballs
3 House-made meatballs atop of spaghetti noodles, topped with herbed marinara
and parmesan cheese. Served with garlic bread.  $ 14.99

 

 Mushroom Black Garlic   V
Penne pasta tossed in olive oil with black garlic, spinach, roasted tomatoes,
mushrooms, and parmesan cheese.  $ 12.99

 

 Seafood Pasta
Shrimp, mussels, and calamari sautéed in a house-made tomato sauce
with spaghetti noodles. Served with garlic bread. $ 19.99

 

Ask your server about our dessert specials

 

 *Vegetarian
GF- Gluten Free

 

 *Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

Lakeside Yacht Club | Cleveland, OH