Dinner Menu

 

The Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, a burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.

 Dinner Menu Revised December 2, 2022

________Appetizers________

Rueben Flatbread

Shaved corned beef, thousand island dressing, sauerkraut, and Swiss cheese. served on a warm flatbread. $12.99

 Spinach & Artichoke Dip V

Warm Creamy tasty mixture of spinach, artichoke, and cheese. Served with white corn tortilla chips. $9.99

 Bang Bang Shrimp 2.0

Nine breaded and fried shrimp served with arugula, corn salsa, and chipotle aioli. $11.99

 Buffalo Chicken Dip

Grilled chicken, Buffalo sauce, and cheddar jack cheese all infused into a mouthwatering delight. Served with white corn tortilla chips. $10.99

 Tuna Nachos

Diced Ahi Tuna served over white tortilla chips, topped with pineapple salsa, and scallions, and drizzled with wasabi aioli. $13.99

 General Tso’s Cauliflower

Crispy deep-fried cauliflower tossed in pickled scallions, carrots, and sesame peanuts. $8.99

 Quesadilla

Flour tortilla with mixed cheese, peppers, and onions. $8.99 add chicken $11.99

________Salads________

Grilled Caesar Salad V/GF

Romaine lettuce, croutons, shaved parmesan, and Caesar dressing. $7.99
*Available in traditional*

Goddess Salad V/GF

Wedge of iceberg lettuce, egg, roasted tomatoes, chopped bacon, crumbled blue cheese, and green goddess dressing. $7.99

Fall Salad V/GF

Romaine lettuce and spinach mix, feta cheese, cucumber, red onion, and roasted tomatoes. Served with creamy lemon vinaigrette dressing. $8.99

Ask your server about the salad of the week!

Dressing choices are Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

Add a protein:

Chicken $6 Shrimp $7   Salmon $7   Steak $8

________Soups________

New England Clam Chowder
Chili
                         Soup of the Week        $ 3.75 cup/$ 4.75 bowl

 V: Able to be made vegetarian. GF: Able to be made Gluten-Free

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.

____Entrees_____

 Entrées served with a choice of grilled Caesar or house salad. Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch,
Raspberry Vinaigrette, and Thousand Island.

 Filet Mignon GF

8oz Filet served with baked potato and seasonal vegetables. $39.99

New York Strip Steak GF

12oz steak grilled to perfection, topped with roasted garlic horseradish butter. Served with baked potato and seasonal vegetables. $37.99

Pork Chop

14oz bone-in pork chop topped with citrus chili glaze. Served with roasted pepper sweet corn risotto and seasonal vegetables. $22.99

BBQ Braised Short Ribs

Braised short rib topped with BBQ demi glaze and onion straws. Served with whipped potatoes and the vegetable of the day.  $25.99

Vegetable Tower GF

Grilled portobellos, zucchini, yellow squash, tomato, and asparagus topped with roasted red pepper sauce. $16.99

Crab Cakes

Two pan-seared crab cakes topped with roasted corn salsa. Served with cilantro lime basmati rice and seasonal vegetables. $24.99

Grilled Salmon GF

Grilled salmon topped with dill cream sauce, tomato bruschetta risotto, and seasonal vegetables. $22.99

Sausage & Spinach Pasta

Angel Hair pasta tossed with Italian sausage, spinach, and tomato tossed in Alfredo sauce. $16.99

Blackened Walleye

Pan-seared blackened walleye topped with tomato basil relish. Served with sweet corn risotto and seasonal vegetables. $22.99

Ahi Tuna GF

Pan-seared tuna served with Japanese vegetable noodles and wasabi aioli. $22.99

Chicken Carbonara

Chicken, bacon, peas, and penne pasta tossed in a creamy parmesan sauce. $16.99

Chicken Piccata

Pan-seared chicken breast topped with lemon caper sauce. Served with garlic mashed potatoes and seasonal vegetables. $16.99

 Ask your server about our dessert specials

 *Vegetarian
GF- Gluten Free

 *Vegetarian optional Consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of foodborne illness

Lakeside Yacht Club | Cleveland, OH