Dinner Menu
The Yacht Club features a diverse menu selection to fit the mood and appetite of our members. So whether you want a healthy salad, a great cup of soup, a burger, or a wonderful entree of steak or fish, we are ready, willing,
and able to accommodate your request.
Dinner Menu Revised January 12, 2026
________Appetizers________
12-inch Cheese Pizza 10
Toppings $2 each: Pepperoni, Sausage, Extra Cheese, Mushrooms, Tomatoes, Bacon, Banana peppers, Red Onion, Caramelized Onion.
Fried Calamari 13
Breaded calamari with peppers and onions. Served with a side of Marinara sauce.
Chicken Potstickers 12
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.
Chicken Wings
Available in Carolina BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper, or Teriyaki.
6 for 8 12 for 15
Bacon Wrapped BBQ Shrimp 14
Five pan seared shrimp seasoned with BBQ spice and topped with BBQ sauce.
Bang Bang Shrimp 14
Nine breaded and fried shrimp served with corn salsa and sweet Thai chili.
Roasted Red Pepper Hummus 10
Served with baked pita chips, celery and carrots.
French Onion Dip 9
Served with house made potato chips.
Chicken Quesadilla 14
Grilled chicken breast, Cheddar/Jack cheese, and Pico de Gallo. Served in a flour tortilla
Cheese Stuffed Mushrooms 12
Three large mushrooms stuffed with a four cheese blend of ricotta, mozzarella, parmesan and cream cheese.
Fried Brussel Sprouts 10
Fried Brussel Sprouts tossed with almond bits and teriyaki sauce.
________Salads________
Grilled Caesar Salad 11
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*
Cobb Salad 12
Iceberg lettuce, bacon, bleu cheese, avocado, tomato, red onion, and hard-boiled egg. Served with your choice of dressing.
Beet Salad 12
Roasted red beets served over arugula, topped with goat cheese and pistachios. Served with white balsamic dressing.
Roasted Sweet Potato Salad 13
Roasted sweet potatoes and red beets served on a bed of arugula and topped with bacon, carrots, goat cheese and sunflower seeds. Served with maple Dijon dressing.
Dressing choices:
Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch,
Raspberry Vinaigrette, and Thousand Island.
Add a protein:
Chicken 6 Shrimp 9 Salmon 9 Steak 9
________Soups________
New England Clam Chowder
Chili
Soup of the week
3.75 Cup/ 4.75 Bowl
____Entrees_____
Entrées served with a choice of grilled or traditional Caesar or House salad. Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
LAND
Parmesan Crusted Bone-in Ribeye 16oz. 54 GF
16oz. Parmesan Crusted Bone-in Ribeye served with garlic mashed potato and the vegetable of the day.
Filet Mignon 50 GF
8oz CAB Filet served with baked potato and the vegetable of the day.
Short Ribs 27 GF
Braised Short ribs topped with a demi glaze, served with goat cheese polenta and house vegetables.
Steak Frites 42
12oz. CAB N.Y. strip steak, served with garlic parmesan fries.
Pork Chop 28 GF
14oz. Bone-in pork chop. Served with Jack Daniel’s sweet mashed potatoes and house vegetables.
Cajun Cream Pasta 20 GF
Pan seared Cajun chicken breast tossed with spinach, grape tomatoes, red and green peppers. Topped with Cajun cream sauce served over Gluten free Penne pasta.
Eggplant Parmesan 20
Four Breaded Eggplant cutlets topped with parmesan and mozzarella cheese. Served over angel hair pasta and topped with marinara sauce.
Chicken Parmesan 20
Lightly breaded Chicken breast topped with parmesan and mozzarella cheese. Served over angel hair pasta and topped with marinara sauce.
SEA
Blackened Grouper Fingers 28 GF
Blackened Grouper served over wild rice and house vegetables.
Ahi Tuna 28 GF
Pan-seared sesame tuna topped with an Asian glaze and served over Asian noodles and pickled ginger.
Bourbon Glazed Salmon 26 GF
Pan seared Bourbon glazed Salmon served over wild rice and house vegetables.
All Land & Sea options come with your choice of grilled Caesar, traditional Caesar, or house salad.
Dressing choices:
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
V: Able to be made vegetarian. GF: Able to be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
