Easter Buffet Brunch

Sunday, 11 am-2:30 pm

Please RSVP by April 2, 2026  

Adults $40, Kids 10 and under  $ 15. 

Here is this year’s Menu  

Potato O’Brien
Apple-Wood Smoked Bacon
Maple Sausage Links
French Toast with Mixed Berry Syrup
Sliced Seasonal Fruit
Muffins, Bagels, and Assorted Danish
Scrambled Eggs
Omelet Station
Roasted Red-skin Potatoes with Fresh Herbs and Parmesan
Sweet Potato Hash
Fresh Green Beans & Carrots
Carved Bourbon Glazed Cherry Ham
Pan Seared Cod with Tomato Basil Sauce
Chicken Marsala
Carved Peppercorn Chimichurri Strip Loin
Assorted Desserts