Dinner Menu

________Appetizers________

12-inch Cheese Pizza 10
Toppings $2 each: Pepperoni, Sausage, Extra Cheese, Mushrooms, Tomatoes, Bacon, Banana peppers, Red Onion, Caramelized Onion.

Fried Calamari 13
Breaded calamari with peppers and onions. Served with a side of Marinara sauce.

Chicken Potstickers 12
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.

Chicken Wings
Available in Carolina BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper, or Teriyaki.
6 for 8    12 for 15

Tuna Nachos 15
Ahi tuna, sesame blend, Asian Slaw, sweet soy, wasabi aioli, scallions, and fried wontons.

Bang Bang Shrimp 13
Nine breaded and fried shrimp served with corn salsa and sweet Thai chili.

Whipped Feta Dip 10
Feta cheese, whipped with lemon juice, garlic, and herbs. Served with Pita.

Mexican Street Corn 11
House-made Mexican street corn. Served with nacho chips and topped with Queso Fresco.

Chicken Quesadilla 13
Grilled chicken breast, Cheddar/Jack cheese, and Pico de Gallo. Served in a flour tortilla

Banana Peppers 12
Bacon-wrapped banana peppers stuffed with sausage, cream cheese, and cilantro and served with marinara sauce.

________Salads________

Grilled Caesar Salad  10
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*

Cobb Salad 12
Iceberg lettuce, bacon, bleu cheese, avocado, tomato, red onion, and hard-boiled egg. Served with your choice of dressing.

Frise Salad 12
Red and golden beets tossed with Frise lettuce, candied pecans, goat cheese, and port wine syrup.

Caprese Salad 12
Fresh Mozzarella, tomato, basil, and a balsamic drizzle. 

Dressing choices:
Balsamic, Bleu Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

 

Add a protein:
Chicken  6   Shrimp 9    Salmon  9   Steak  9

________Soups________

 New England Clam Chowder
Chili
Soup of the week

3.75 Cup/ 4.75 Bowl

____Entrees_____

 Entrées served with a choice of grilled or traditional Caesar or House salad. Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

LAND 

Bone-in Ribeye 16oz.  52
16oz. Bone-in Ribeye served with scalloped potatoes and caramelized onions. Topped with a demi reduction.

 Filet Mignon 48
8 oz Filet served with scallop potato and topped with a port wine demi glaze.

Chicken Penne Alla Vodka   20
Parmesan chicken breast tossed with Vodka Blush sauce served over gluten-free Penne pasta.

 New York Strip Steak 42
12oz. Strip steak topped with a black pepper and herb chimichurri, served with asparagus and baby carrots.

 Pork Chop 28
14oz. Bone-in pork chop. Served with Jack Daniel’s sweet mashed potatoes and house vegetables.

Eggplant Stack 20
Breaded Eggplant layered between fresh mozzarella, tomatoes, and basil, topped with a balsamic drizzle.

 Chicken Picatta  20
Lightly floured Chicken breast topped with garlic, white wine, capers, and roasted plum tomatoes. Served over garlic mashed potatoes.

SEA

Blackened Grouper Fingers 28
Blackened Grouper served over wild rice and house vegetables.

Ahi Tuna 28
Pan-seared sesame tuna topped with an Asian glaze and served over Asian noodles and pickled ginger.

Lobster Ravioli 32
Six Ohio City Pasta’s Lobster Stuffed Ravioli tossed with Vodka Blush sauce.

Orange Fennel Salmon 26
Orange fennel salmon served with wild rice and house vegetables. Topped with lemon butter sauce.

All Land & Sea options come with your choice of grilled Caesar, traditional Caesar, or house salad.

Dressing choices:
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

____Sandwiches_____

All sandwich items are served with a choice of one side item.

Chicken Tenders 13
Four fried tenders.

Bang Bang Shrimp Taco 16
Three crispy shrimp tacos, with pickled peppers and cabbage slaw. Topped with Sweet Thai Chili.

Turkey Club 15
Turkey breast, bacon, lettuce, tomato, and mayonnaise on white bread.

BLT 13
Bacon, lettuce, tomato, and mayonnaise on white bread.

Turkey Sub 15
Turkey breast, lettuce, tomato, banana peppers, topped with a roasted garlic aioli and served on a hoagie bun.

Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, house-made 1000 Island dressing on marbled rye.

Chicken Avocado Wrap 15
Grilled Chicken breast, romaine lettuce, tomato, Avocado, and bacon, topped with Chipotle ranch dressing and served in a flour tortilla.

Chicken Caesar Wrap 15
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese, and Caesar dressing rolled in a flour tortilla.

Tuna Melt 15
Tuna salad topped with cheddar cheese, lettuce, and tomato. Served on rye bread.

LYC Burger 15
8 oz grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.

** Add American, cheddar, crumbled bleu cheese, pepperjack, provolone, Swiss, grilled onions, mushrooms, or bacon.  0.75/each

Eggplant Sandwich 15
|Breaded Eggplant cutlets served on a hoagie bun. Topped with shredded mozzarella cheese, marinara sauce, and arugula.

Cross BTE  14
Bacon, tomato, American cheese, and a fried egg served on a toasted English muffin.
 ** Add American, cheddar, crumbled bleu cheese, Pepper Jack, provolone, Swiss, grilled onions, mushrooms, or bacon. 0.75/each

All Sandwich items are served with a choice of one item: Sweet potato fries, skinny fries, tater tots, onion rings, coleslaw, vegetable of the day, applesauce or fruit cup, cup of soup, side house or Caesar salad.

V: Able to be made vegetarian. GF: Able to be made Gluten Free
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.