January Weekend Dinner Specials

10th & 11th
Fettucini Bolognese  $13.99
Garlic Roasted Fettucini tossed in Bolognese sauce. Topped with shaved parmesan and basil chiffonade

Grouper  $21.99
Pan seared grouper, seasonal vegetable, roasted garlic risotto, lemon butter sauce.

17th & 18th

Lamb Loin $23.99
Herb roasted lamb loin topped with mint chimichurri, roasted redskin potatoes, and seasonal vegetable.

Salmon Cakes $15.99
Delicious seared salmon cakes, set atop a bed of sautéed spinach and topped with a spicy remoulade

24th & 25th

Pork Loin  $15.99
Mustard basted pork loin, parmesan polenta cakes, and seasonal vegetables.

Vegetable Ravioli $13.99
Roasted vegetable ravioli in a chunky marinara sauce,  Topped with fried cauliflower and fire roasted artichokes.

31st

Mushroom Cream Filet $29.99
8oz hand-cut filet, set atop mustard cream sauce and topped with sautéed mushrooms, served with baked potato and seasonal vegetable

Cheese Ravioli $14.99
Cheese ravioli in marinara sauce topped with melted mozzarella provolone cheese.  Served with a side of garlic bread