January Weekend Dinner Specials
10th & 11th
Fettucini Bolognese $13.99
Garlic Roasted Fettucini tossed in Bolognese sauce. Topped with shaved parmesan and basil chiffonade
Pan seared grouper, seasonal vegetable, roasted garlic risotto, lemon butter sauce.
17th & 18th
Lamb Loin $23.99
Herb roasted lamb loin topped with mint chimichurri, roasted redskin potatoes, and seasonal vegetable.
Salmon Cakes $15.99
Delicious seared salmon cakes, set atop a bed of sautéed spinach and topped with a spicy remoulade
24th & 25th
Pork Loin $15.99
Mustard basted pork loin, parmesan polenta cakes, and seasonal vegetables.
Vegetable Ravioli $13.99
Roasted vegetable ravioli in a chunky marinara sauce, Topped with fried cauliflower and fire roasted artichokes.
Mushroom Cream Filet $29.99
8oz hand-cut filet, set atop mustard cream sauce and topped with sautéed mushrooms, served with baked potato and seasonal vegetable
Cheese Ravioli $14.99
Cheese ravioli in marinara sauce topped with melted mozzarella provolone cheese. Served with a side of garlic bread