Lunch Menu
Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members. So whether you want a healthy salad, a great cup of soup, or just a burger and fries we are ready, willing, and able to accommodate your request.
Menu Effective July 19, 2024
________Appetizers_______
Pepperoni & Sausage Flatbread 12
Mozzarella/ Provolone cheese blend, marinara sauce, pepperoni and Italian sausage baked on a flatbread.
Truffle Fries 9
Rosemary truffle fries with truffle aioli and parmesan cheese.
Chicken Pot Stickers 11
Served with Asian slaw, sweet Thai chili, and teriyaki sauce.
Mexican Street Corn 10
Fire-roasted corn, avocado, lime crème, tortilla chips, cilantro, peppers, bacon, cream, Queso fresco.
Tempura Cauliflower 11
Tempura cauliflower tossed in sweet Thai vinaigrette.
Chicken Wings GF
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, Sweet Thai, Lemon Pepper or Teriyaki.
6 for 8 12 for 15
Quesadilla 10
Flour tortilla with mixed cheese, peppers, and onions.
Add Chicken 14
Potato Skins GF 8
Topped with cheddar cheese, chopped bacon, and scallions. Served with sour cream.
________Salads _________
Grilled Caesar Salad V/GF 10
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing. *Available in traditional*
Cobb Salad 11
Bacon, bleu cheese, tomato, red onion hard-boiled egg. Served with your choice of dressing.
Caprese Salad 13
Heirloom tomatoes, fresh buffalo mozzarella cheese, aged balsamic, basil oil, lemon citronade dressing.
Lakeside Rocket Salad 12
Arugula, blueberries, strawberries, blackberries, green onion, goat cheese, candied pecans. Served with Tarragon vinaigrette.
Dressing choices are Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
Add a protein:
Chicken $6 Shrimp $9 Salmon $9 Steak $9
_________Soups__________
New England Clam Chowder
Watermelon Gazpacho
Soup of the Week
3.75 Cup/ 4.75 Bowl
V: Able to be made vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
______Sandwiches________
Ask your server about the Burger of the Month!
LYC Burger 14
8 oz Grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.
** Add American, cheddar, crumbled blue cheese, pepperjack, provolone, swiss, grilled onions, mushrooms, or bacon. 0.75/each
Chicken Tenders 13
Four fried tenders.
Turkey Burger 15
Persian spiced Turkey burger topped with tomato harissa jam, arugula, and lemon mint aioli. Served on a brioche bun.
Shrimp Roll 16
Spicy shrimp salad, butter lettuce, and tomato. Served on a New England-style bun.
Bang Bang Shrimp Taco 16
Breaded Shrimp, hydro bibb lettuce, pickled vegetables, cashew dust, and sweet Thai chili sauce. Served on flour tortillas.
Pulled Pork Sandwich 15
Slow-roasted pulled pork served on a pretzel bun topped with Carolina BBQ sauce, pico, crispy onions, and cheddar cheese.
Corned Beef Reuben 15
Corned beef topped with sauerkraut, Swiss cheese, house-made 1000 island dressing on marbled rye.
Buffalo Chicken Gyro 15
Grilled chicken, buffalo garlic parmesan sauce, bibb lettuce, Greek Pico, and Tzatziki sauce. Served in a warm pita.
Chicken Caesar Wrap 14
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese, and Caesar dressing rolled in a flour tortilla.
Jamaican Jerk Chicken Wrap 15
Pulled Jerk Chicken, celery, red onion, mayonnaise, pickled pepper salad, and romaine lettuce in a warm flour tortilla.
Vegan Hot Sandwich 14
Sauteed oyster mushrooms, vegan buffalo sauce, vegan slaw, pickled onions and pickles. Served on a Vegan bun.
All Sandwich items are served with a choice of one item: Sweet potato fries, skinny fries, Cajun or plain tater tots, onion rings, vegetable of the day, cup of soup, side house or Caesar salad, applesauce, or fruit cup.
V/GF: can be made Vegan or Gluten Free
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the chance of foodborne illness. *
