Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members. So whether you want a healthy salad, a great cup of soup, or just a burger and fries we are ready, willing, and able to accommodate your request.
Menu Effective November 6, 2023
Pepperoni & Sausage Flatbread $11
Pepperoni, sausage, mozzarella cheese, and marinara sauce baked on a flatbread.
Italian Stuffed meatball made with veal and stuffed with mozzarella and provolone cheese and herbs and topped with marinara sauce.
Stuffed Artichoke $11
Filled with breadcrumbs, Italian seasoning, and parmesan cheese. Serve with drawn butter.
Stuffed Mushroom $9
Six sausage-stuffed mushrooms baked with mozzarella cheese in a tomato and red wine sauce.
Chicken Wings GF
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, or Teriyaki.
6 for $8 12 for $15
Quesadilla $ 9
Flour tortilla with mixed cheese, peppers, and onions.
Add Chicken $13
Potato Skins GF $8
Topped with cheddar cheese, chopped bacon, and scallions. Served with sour cream.
Grilled Caesar Salad V/GF $9
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.
*Available in traditional*
Chef Salad $14
Julienned ham, turkey, cheddar cheese, tomatoes, cucumbers, and egg served on a bed of leafy mixed greens. Served with your choice of dressing.
Spinach Salad V/GF $10
Fresh spinach, topped with red onions, mushrooms, and egg, and served with hot bacon dressing.
Steak Salad $18
Sliced Strip Steak served over mixed greens, red onions, cucumbers, tomatoes, candied pecans, and crumbled bleu cheese. Served with your choke of dressing.
Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.
Add a protein:
Chicken $6 Shrimp $8 Salmon $8 Steak $8
New England Clam Chowder
Soup of the Week
$3.75 Cup/ $4.75 Bowl
V: Able to be made vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Ask your server about the Burger of the Month!
LYC Burger $14
8 oz Grilled Angus burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun. ** Add American, cheddar, crumbled blue cheese, pepper jack, provolone, swiss, grilled onions, mushrooms, or bacon. 0.50/each
French Dip $16
Shaved roast beef and Swiss cheese, served open-faced on a hoagie roll with a side of Au Jus.
Chicken Tenders $10
Four fried tenders.
Salmon Croquettes $15
Pan-fried Salmon patties topped with creamy coleslaw, tomato, and onion. Served on a Kaiser bun.
Shrimp Po Boy $15
Crispy Cajun fried shrimp piled on and French Baguette. Topped with coleslaw, tomato and a creole-inspired creamy remoulade sauce.
Muffaletta Sandwich $15
Muffaletta bread is covered with layers of marinated olive salad, salami, ham, mortadella, provolone, and Swiss cheese.
Vegetarian Wrap $13
Spinach, red pepper, red onions, cucumbers, tomatoes, and chickpeas. Served with fresh herb dipping sauce.
Pulled Pork Sandwich $14
Slow-cooked pork served on a toasted Kaiser bun topped with BBQ sauce and fresh slaw.
Corned Beef Reuben $15
Corned beef topped with sauerkraut, Swiss cheese, and 1000 island dressing on toasted rye.
Cajun Chicken Sandwich $14
Cajun Blackened chicken served on a Kaiser bun with lettuce, tomato, and onions.
Apple Cheddar Chicken Sandwich $15
Chicken breast topped with granny smith apple slices, and cheddar cheese served on toasted rye bread with lettuce, tomato, and onions.
Turkey Wrap $14
Blackened turkey topped with arugula, bacon, tomato, onion pepperjack cheese, pickle, and sriracha aioli.
Spinach Strudel $13
Fresh Spinach sauteed with onions, mushrooms, and feta cheese wrapped in phyllo dough.
All Sandwich items are served with a choice of one item: fresh-cut french fries, cajun or plain tater tots, coleslaw, onion rings, vegetable of the day, a cup of soup, side house or caesar salad, applesauce, or fruit cup.
V/GF: can be made Vegan or Gluten Free