Lunch Menu

Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup or just a burger and fries we are ready, willing, and able to accommodate your request.
Menu Effective January 17, 2023

________Appetizers_______

Pepperoni & Sausage Flatbread $11
Warm flatbread topped with mozzarella cheese, marinara sauce, sausage, and pepperoni.

Pulled Pork Nachos $10
Pulled pork on white tortilla chips with Queso cheese, pickled red onion, pico de gallo, and jalapenos.

Chicken Wings GF
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, or Teriyaki.
6 for $8 12 for $15

Quesadilla
Flour tortilla with mixed cheese, peppers, and onions. $9 Add Chicken $13

Bang Bang Shrimp 2.0 $12
Nine breaded and fried shrimp served with arugula, corn salsa, and chipotle aioli.

Philly Queso Dip $11
Shaved beef, Queso cheese, sauteed peppers, and onions. Served with white corn tortilla chips.

Potato Skins GF $8
Topped with cheddar cheese, chopped bacon, and scallions. Served with sour cream.

_________Salads _________

Grilled Caesar Salad V/GF $8
Romaine lettuce, croutons, shaved Parmesan, and caesar dressing.
*Available in traditional*

Cobb Salad V/GF $12
Chopped iceberg lettuce, tomatoes, chopped bacon, egg, avocados, and crumbled blue cheese. Served with your choice of dressing.

Winter Salad V/GF $9
Romaine lettuce and spinach mix, Feta cheese, cucumber, red onion, and tomatoes. Served with lemon vinaigrette dressing.

Heirloom Tomato & Mozzarella Salad V/GF $10
Sliced red and yellow tomatoes, heirloom tomatoes, fresh mozzarella cheese drizzled with basil oil, and balsamic glaze. Topped with Parmesan crisp.

Dressing choices are
Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

Add a protein:
Chicken $6 Shrimp $7 Salmon $8 Steak $8

_________Soups__________

New England Clam Chowder

Chili 

Soup of the Week

$3.75 Cup/ $4.75 Bowl

V: Able to be made vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

_________Pasta__________

Buffalo Chicken Mac & Cheese $11
Cavatappi pasta, Buffalo chicken, house-made blended cheese sauce, and bread crumb topping. 

*Consuming raw or undercooked meats, poultry, seafood or eggs may increase the chance of foodborne illness.*

 ________Sandwiches________

Ask your server about the Burger of the Month!

LYC Burger $14
8 oz Grilled Angus burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun.
** Add American, cheddar, crumbled blue cheese, pepper jack, provolone, swiss, grilled onions, mushrooms, or bacon. 0.50/each

Chicken Philly $14
Sauteed chicken, peppers, and onions topped with provolone cheese served on a buttery hoagie bun.

Chicken Tenders $10
Four fried tenders.

Mediterranean Salmon Wrap $15
Pan-seared salmon with kalamata olives, red onions, Feta cheese, diced tomato, chopped iceberg lettuce, and scallion aioli in a warm floured tortilla.

Tuna Salad $13
Albacore tuna topped with chopped iceberg lettuce, sliced tomatoes, and cheddar cheese on toasted rye bread.

Pulled Pork Sandwich 2.0 $14
Braised pork shoulder simmered in BBQ sauce topped with cider vinaigrette slaw, and pickled onions served on a pretzel bun.

Chicken Caesar Wrap $14
Grilled or crispy chicken, chopped romaine, Parmesan cheese, and Caesar dressing in a warm floured tortilla.

Chicken Club $14
Breaded chicken breast, shredded iceberg lettuce, tomato, and two strips of bacon topped with chipotle aioli on a toasted kaiser bun.

Corned Beef Reuben $15
Corned beef topped with sauerkraut, Swiss cheese, and 1000 island dressing on toasted rye.

Turkey & Ham Club $14
Three pieces of toasted white bread, topped with mayonnaise, lettuce, tomato, turkey, ham, and bacon.

Short Rib Melt $15
Slow braised tender short rib topped with cheddar cheese, caramelized onions, mushroom, and horseradish aioli. Served on toasted wheat bread.

Veggie Wrap V $12
Diced zucchini, yellow squash, tomatoes, red onion, chopped iceberg lettuce, and avocado. Served in a warm floured tortilla topped with red pepper aioli.

All Sandwich items are served with a choice of one item: fresh-cut french fries, cajun or plain tater tots, coleslaw, onion rings, vegetable of the day, a cup of soup, side house or caesar salad, applesauce, or fruit cup.

V/GF: can be made Vegan or Gluten Free