Events from October 6 – October 17 – Lakeside Yacht Club https://lakesideyachtclub.com Best Location on Lake Erie Tue, 25 Aug 2026 17:51:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.1 https://lakesideyachtclub.com/wp-content/uploads/2020/12/cropped-Icon-32x32.jpg Events from October 6 – October 17 – Lakeside Yacht Club https://lakesideyachtclub.com 32 32 Book Club https://lakesideyachtclub.com/event/book-club-7/ Tue, 06 Oct 2026 18:00:00 +0000 https://lakesideyachtclub.com/?post_type=tribe_events&p=9806 Join us for this Month’s Book Club Discussion.

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]]> 4th Annual Antwane Woodall Chili Cookoff https://lakesideyachtclub.com/event/chili-cookoff/ https://lakesideyachtclub.com/event/chili-cookoff/#respond Sat, 10 Oct 2026 11:30:00 +0000 https://lakesideyachtclub.com/?post_type=tribe_events&p=4001 $5 per person to taste the chili.

Come down to Lakeside and try to dethrone current Champion Frank Decaro.

Free Entry

This year, a panel of mystery judges will do the judging!

Make your best pot (4 quarts) of chili and bring it to the club by 11:30 am. Judges will judge entries by blind taste test at 1 pm. The club will provide paper goods and spoons.

Winner takes all!

One month of free dues!!!!

Any style of chili is acceptable, from mild to wild!!!  

Please RSVP to the LYC office if you plan to participate.

Event times will be confirmed once we near the event date. 

]]> https://lakesideyachtclub.com/event/chili-cookoff/feed/ 0 LYC Annual Clam Bake https://lakesideyachtclub.com/event/annual-clam-bake/ https://lakesideyachtclub.com/event/annual-clam-bake/#respond Sat, 17 Oct 2026 18:00:00 +0000 https://lakesideyachtclub.com/?post_type=tribe_events&p=7512 October 17, 2026 6 pm-9:00 pm

  • Chicken & Clam Bake 
  • 12oz N.Y. Steak & Clam Bake   
  • 8oz. Lobster Tail & Clam Bake   
  • Extra Clams will be available – Priced per dozen

 Clam Bake items:

  • Clam broth
  • Clam chowder
  • Dozen clams
  • Corn on the cob
  • Candied Yams

All items must be pre-ordered to ensure availability. Reservations are required! 

Please RSVP by October 7th 

 

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