Lunch Menu

Our Yacht Club features a diverse menu selection to fit the mood and appetite of our members.   So whether you want a healthy salad, a great cup of soup, or just a burger and fries we are ready, willing, and able to accommodate your request.
Menu Effective April 17, 2024

________Appetizers_______

Margherita Flatbread $ 11
Fresh Mozzarella and Mozzarella/ Provolone cheese blend, blistered tomatoes, basil, and balsamic glaze baked on a flatbread.

Truffle Fries $ 9
Rosemary truffle fries with truffle aioli and parmesan cheese.

Chicken Potstickers $ 11
Served with Asian slaw, sweet Thai chili and teriyaki sauce.

Spinach & Artichoke Dip $ 10
Served with carrot, celery and pita.

Tempura Cauliflower $ 11
Tempura cauliflower tossed in sweet Thai vinaigrette. 

Chicken Wings   GF
Available in BBQ, Garlic Parmesan, Honey Mustard, Mild, Hot, or Teriyaki.
6 for $8    12 for $15 

Quesadilla
Flour tortilla with mixed cheese, peppers and onions.   $ 10 Add Chicken $ 14 

Potato Skins   GF $ 8
Topped with cheddar cheese, chopped bacon, and scallions. Served with sour cream.

_________Salads _________

Grilled Caesar Salad   V/GF  $ 10
Romaine lettuce, croutons, shaved Parmesan, and Caesar dressing.   *Available in traditional*

 Cobb Salad   $ 11
Bacon, bleu cheese, tomato, red onion hard-boiled egg. Served with your choice of dressing. 

Shanghai Salad $12
Red and green cabbage, mandarin oranges, cashews, green onions, carrots, soba noodles. Served with miso vinaigrette. 

Lakeside Rocket Salad $ 12
Arugula, blueberries, strawberries, blackberries, green onion, goat cheese, candied pecans. Served with Tarragon vinaigrette. 

Dressing choices are Balsamic, Blue Cheese, Caesar, Honey Mustard, Italian, Oil & Vinegar, Ranch, Raspberry Vinaigrette, and Thousand Island.

Add a protein:

Chicken  $6   Shrimp $9    Salmon $9   Steak $9

_________Soups__________

New England Clam Chowder

Chili 

Soup of the Week

$3.75 Cup/ $4.75 Bowl

V: Able to be made vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

 ________Sandwiches________

Ask your server about the Burger of the Month!

LYC Burger   $14
8 oz Grilled burger topped with lettuce, tomato, and red onion served on a toasted Kaiser bun. 

** Add American, cheddar, crumbled blue cheese, pepperjack, provolone, swiss, grilled onions, mushrooms, or bacon.  0.75/each

Chicken Tenders   $13
Four fried tenders.  

Salmon Burger   $15
Grilled Salmon burger topped with tomato harissa aioli, arugula, and tomato. Served on a brioche bun. 

Shrimp Roll    $16
Spicy shrimp salad, butter lettuce, and tomato. Served on a New England Style bun.

Bang Bang Shrimp Taco  $16
Breaded Shrimp, hydro bibb lettuce, pickled vegetables, cashew dust and sweet Thai chili sauce. Served on flour tortillas.

Pulled Pork Sandwich   $14
Slow roasted pulled pork served on a pretzel bun topped with Carolina BBQ sauce, pico, crispy onions, and cheddar cheese.

Corned Beef Reuben   $15
Corned beef topped with sauerkraut, Swiss cheese, house made 1000 island dressing on marbled rye. 

Chicken Royal  $15
Grilled chicken, honey mustard aioli, honey cured bacon, ham. Tomato, bibb lettuce, and Swiss cheese. Served on a brioche bun.

Chicken Caesar Wrap  $14
Grilled Chicken breast, romaine lettuce, shaved parmesan cheese, and Caesar dressing rolled in a flour tortilla.

Rockefeller Chicken Wrap   $15
Artichoke dip, spinach, grilled chicken, and peppers. Served in a flour tortilla. 

Portabella Mushroom $ 14
Grilled portabella mushroom, butter lettuce, tomato, vegan mozzarella cheese, romesco sauce Served on a ciabatta roll.

All Sandwich items are served with a choice of one item: Sweet potato fries, skinny fries, Cajun or plain tater tots, onion rings, vegetable of the day, cup of soup, side house or caesar salad, applesauce, or fruit cup.

 V/GF: can be made Vegan or Gluten Free

 *Consuming raw or undercooked meats, poultry, seafood, or eggs may increase the chance of foodborne illness. *